Propylene glycol alginate

The application of different levels of propylene glycol alginate ( PGA ), pectin and denatured starch as the stabilizer blends in stirred yoghurt was studied in this paper .

研究了海藻酸丙二醇酯（PGA）、果胶和变性淀粉作为复配稳定剂在搅拌型酸奶中的应用。

Current works focused on acidified milk drinks induced by pectin , soluble soybean polysaccharide and propylene glycol alginate , few studies are about other polysaccharides .

目前对应用于酸性乳饮料的多糖研究较多的是果胶、可溶性大豆多糖、海藻酸丙二醇酯，而对其他多糖研究较少。

Studies on Film Coating Technology of Propylene Glycol Alginate Sodium Sulphate Tablets

藻酸双酯钠片剂的薄膜包衣工艺研究

Effect of propylene glycol alginate sodium sulfate on serum and arterial wall cholesterol in quails

藻酸双酯钠对鹌鹑血清及动脉壁胆固醇含量的影响

The viscosity properties of food thickening agent propylene glycol alginate ( PGA ) are studied .

研究了食品增稠剂藻酸丙二醇酯（PGA）的粘度特性。

Propylene glycol alginate ( PGA ) was selected the best stabilizer of the product , and the proper amount of PGA was 0.3 % .

确定了使产品稳定的最佳稳定剂，即藻酸丙二醇酯（PGA），在达到0.3%的添加量时，不仅成本较低，而且产品稳定性也较好；

Xanthan gum 0.10 % + Sodium carboxymethylcellulose 0.28 % + Propylene glycol alginate 0.04 % + geletin 0.10 % . The taste was good and the stable time was 55 days ;

黄原胶0.10%+欺甲基纤维素钠0.28%+藻酸丙二醉醋0.04%+明胶0.10%组合，口感较好，穗定时间达到了55天；

Propylene glycol alginate sodium sulfate is a novel marine drug . As that the production quality mainly relies on artificial control and the finished products on the post hoc test based on human experience , the real-time quality information of the intermediates and the process is unavailable .

藻酸双酯钠是一种新型的海洋药物，其生产质量主要是依靠人工经验对工艺参数进行控制，针对成品进行质量指标检测。